FLAN DE TANG ABACAXI

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Sobremesa Tang abacaxi

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Ingredientes Flan de Tang abacaxi

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0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.829944456%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-8b35e2d4-e0b7-4927-ab23-b4d8a594fbef","keyframes":[{"offset":0,"transform":"translate3d(0, -175.95183%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -49.477654596%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -16.820994948%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.316670697%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.7448485479999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Estrela Estrela Estrela Estrela Estrela

LIQUIDIFICADOR

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Hidrate a gelatina sem sabor e despeje junto no liquidificador. Bata tudo por uns 5 minutos.

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Agora unte uma forma de pudim e despeje a mistura do liquidificador na forma. Leve para a geladeira por pelo menos 2 horas.

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FLAN DE TANG ABACAXI

Sobremesa Tang abacaxi

TOP 10

Top 10

Top 10

Ingredientes Flan de Tang abacaxi

– 1 caixinha de leite condensado – 500 ml de leite – 1 Tang abacaxi – 12 g de gelatina sem sabor – Coco ralado pra decorar

– 1 caixinha de leite condensado – 500 ml de leite – 1 Tang abacaxi – 12 g de gelatina sem sabor – Coco ralado pra decorar

LIQUIDIFICADOR

Hidrate a gelatina sem sabor e despeje junto no liquidificador. Bata tudo por uns 5 minutos.

HIDRATAR

Agora unte uma forma de pudim e despeje a mistura do liquidificador na forma. Leve para a geladeira por pelo menos 2 horas.

Agora unte uma forma de pudim e despeje a mistura do liquidificador na forma. Leve para a geladeira por pelo menos 2 horas.