Pavê de bis

PAVÊ DE BIS

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Sobremesa de travessa

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INGREDIENTES

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INGREDIENTES

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Com o fogo desligado, misture numa panela meio litro de leite e duas colheres de Maizena. Adicione o leite condensado, o creme de leite e as gemas peneiradas, ligue o fogo, misture e mexa até engrossar;

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Coloque o creme em uma travessa e espalhe. Coloque 1 caixa de bis picado por cima. Dê umas apertadinhas com a colher por cima do bis para que entrem um pouco no creme e leve para a geladeira enquanto prepara o creme de chocolate;

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Creme de brigadeiro

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Pavê de bis gelado

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PAVÊ DE BIS

Sobremesa de travessa

TOP 10

Top 10

Top 10

Dentre as receitas de sobremesa de travessa, os pavês são clássicos, pois todo mundo ama.

INGREDIENTES

CREME: – 500 ml de leite – 2 colheres (de sopa) de Maizena – 1/2 caixinha de leite condensado – 1 caixinha de creme de leite – 2 gemas de ovos peneiradas – 1 colher de sopa de essência de baunilha (opcional)

INGREDIENTES

CREME DE BRIGADEIRO: – 1 caixinha de leite condensado – 1 caixinha de creme de leite – 1 colher (de sopa) de manteiga ou margarina – 4 colheres (de sopa) de chocolate em pó 50%

Com o fogo desligado, misture numa panela meio litro de leite e duas colheres de Maizena. Adicione o leite condensado, o creme de leite e as gemas peneiradas, ligue o fogo, misture e mexa até engrossar;

Creme branco

Coloque o creme em uma travessa e espalhe. Coloque 1 caixa de bis picado por cima. Dê umas apertadinhas com a colher por cima do bis para que entrem um pouco no creme e leve para a geladeira enquanto prepara o creme de chocolate;

Bis em pedaços

Creme de brigadeiro

Creme de brigadeiro

Pavê de bis gelado

Pavê de bis gelado