sobremesa

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Sobremesa de Maracujá

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– 30g de Gelatina de maracujá – 300 ml de Água quente – 5 colheres de sopa de Maracujá com sementes – 60g de Gelatina de maracujá – 200 ml de Água quente – 400g de Creme de leite

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[{"selector":"#anim-8c471948-424e-4cce-bde5-ac29ab346dd6","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7599ae56-2831-4384-bdb9-cd6a9ebf08bf","keyframes":{"transform":["translate3d(0px, 181.90692%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dissolva 30g de gelatina de maracujá em 300ml de água quente e reserve. Quando atingir a textura desejada, coloque em uma forma com furo central.

Adicione também 5 colheres de sopa do próprio maracujá. Leve a geladeira por no mínimo 1 hora.

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Em um recipiente adicione 60 g de gelatina de maracujá, e 200 ml de água quente. Misture!

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[{"selector":"#anim-187807b3-37c1-4ecd-864d-8fbb88601091","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b537d71-a21b-4670-b2d5-dbcc1820e173","keyframes":{"transform":["translate3d(0px, 171.26739%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Passado 1 hora, retire a forma da geladeira, despeje todo o conteúdo do liquidificador na forma. Leve a forma a geladeira por mais 2 horas.

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sobremesa

maracujá

Sobremesa de Maracujá

TOP 10

Top 10

Top 10

– 30g de Gelatina de maracujá – 300 ml de Água quente – 5 colheres de sopa de Maracujá com sementes – 60g de Gelatina de maracujá – 200 ml de Água quente – 400g de Creme de leite

Ingredientes

Adicione também 5 colheres de sopa do próprio maracujá. Leve a geladeira por no mínimo 1 hora.