COMO FAZER REQUEIJÃO TEMPERADO CREMOSO

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leite

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– 1 litro de leite de pacote

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Leve o leite para ferver. Quando levantar fervura, adicione o vinagre. É importante que o leite comece a ferver, se não, não vai talhar.

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PASSO 2

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PASSO 3

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Nesse ponto o requeijão está bem cremoso. Leve para gelar e ele ganhará uma consistência mais firme igual. o requeijão de mercado.

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Essa receita utilizando 1 litro de leite rendeu 1 copo do tamanho tradicional de requeijão (250 gramas), mais uma colher de sopa.

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MAIS RECEITAS

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COMO FAZER REQUEIJÃO TEMPERADO CREMOSO

COMO FAZER REQUEIJÃO TEMPERADO CREMOSO

leite

O leite que deixa o requeijão caseiro mais gostoso é o Leite de Pacotinho Tipo A Pasteurizado ou o de garrafa. Esse tipo de leite fica nas geladeiras dos supermercados.

LEITE PARA O REQUEIJÃO

– 1 litro de leite de pacote

– 4 colheres de vinagre de maçã

– 1 colher de manteiga

– ½ caixinha de creme de leite

– ½ colher (de chá) de sal

– 1 colher (de chá) de orégano

INGREDIENTES

Leve o leite para ferver. Quando levantar fervura, adicione o vinagre. É importante que o leite comece a ferver, se não, não vai talhar.

PASSO 1

PASSO 2

PASSO 3

Nesse ponto o requeijão está bem cremoso. Leve para gelar e ele ganhará uma consistência mais firme igual. o requeijão de mercado.

PASSO FINAL

Essa receita utilizando 1 litro de leite rendeu 1 copo do tamanho tradicional de requeijão (250 gramas), mais uma colher de sopa.

QUANTIDADE DE REQUEIJÃO

QUANTIDADE DE REQUEIJÃO

MAIS RECEITAS

PIZZA MASSA DE FRANGO

SACOLÉ DE MARACUJÁ

TORTA DE MORANGO