PANETTONE

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Receitas Natalinas

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Não utilizaremos frutinhas cristalizadas, pois são ressecadas e praticamente só sobra o açúcar.

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– 6 ovos

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– 1 colher de chá de essência de panetone

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Bata os ovos, adicione e mexa o restante dos ingredientes, deixando para misturar por último o fermento e a goma xantana;

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Adicione o recheio que será o mix de castanhas, nozes, pistache e incorpore na massa de modo que fique bem distribuído;

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Coloque a massa numa forma de panetone para 500 gramas e leve para assar em forno a 210ºC por aproximadamente 55 minutos, retire e sirva seu panetone low carb.

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MAIS RECEITAS

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PANETTONE

Receitas Natalinas

TOP 10

Top 10

Top 10

Não utilizaremos frutinhas cristalizadas, pois são ressecadas e praticamente só sobra o açúcar.

Usaremos um mix de castanhas, nozes, amêndoas, macadâmia e pistache.

– 6 ovos

– 250g de farinha de amêndoas

– 8 colheres de sopa de adoçante xilitol

1 colher de chá de goma xantana

– 2 colheres de sopa de fermento químico

INGREDIENTES

– 1 colher de chá de essência de panetone

– 1 colher de sopa de óleo de coco

– 1 xícara de mix de castanhas variadas (amêndoas, castanhas, nozes, pistache, macadâmia)

Bata os ovos, adicione e mexa o restante dos ingredientes, deixando para misturar por último o fermento e a goma xantana;

PASSO 1

Adicione o recheio que será o mix de castanhas, nozes, pistache e incorpore na massa de modo que fique bem distribuído;

PASSO 2

Coloque a massa numa forma de panetone para 500 gramas e leve para assar em forno a 210ºC por aproximadamente 55 minutos, retire e sirva seu panetone low carb.

PASSO FINAL

MAIS RECEITAS

REQUEIJÃO CASEIRO

PERNIL ASSADO

CHESTER COM ABACAXI