PANETTONE

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Receitas Natalinas para quem tem diabetes

[{"selector":"#anim-6bce7d62-79f3-4d0f-b52d-a1eac7c03e89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08575d44-57ac-44fc-a1b6-183f8b1cb811","keyframes":{"transform":["translate3d(0px, 704.95722%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b6fc3f9-b269-4318-aa32-3a39102ab9d8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-181b295c-a372-4be6-95a9-0ce817af44ae","keyframes":{"transform":["translate3d(0px, 616.22604%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b3465c-3b7e-4738-9976-a03ca26cef94","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f6dabd-dc93-48c6-aeac-be7d6af88e5c","keyframes":{"transform":["translate3d(0px, 659.72205%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46b61784-fb52-4b97-9ba3-c974d50504d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Festas de final de ano não precisam ser uma época difícil. Tenha os ingredientes certos e coma maravilhosamente bem.

Não utilizaremos frutinhas cristalizadas, pois são ressecadas e praticamente só sobra o açúcar.

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– 6 ovos

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– 1 colher de chá de essência de panetone

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Bata os ovos, adicione e mexa o restante dos ingredientes, deixando para misturar por último o fermento e a goma xantana;

[{"selector":"#anim-c266d888-72d1-4916-a67a-cea1802dd70d","keyframes":{"opacity":[0,1]},"delay":50,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1d846af-c3e8-4e6e-8fe2-ff5022e5e9dd","keyframes":{"transform":["rotate(90deg) translate3d(-57.67045%, 0px, 0) rotate(-90deg)","rotate(90deg) translate3d(0px, 0px, 0) rotate(-90deg)"]},"delay":50,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94018fcd-8505-4818-b61e-7c4af20c517d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd76816a-2a43-46a2-a2d4-37748f43d04d","keyframes":{"transform":["translate3d(0px, 139.73375%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Adicione o recheio que será o mix de castanhas, nozes, pistache e incorpore na massa de modo que fique bem distribuído;

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Coloque a massa numa forma de panetone para 500 gramas e leve para assar em forno a 210ºC por aproximadamente 55 minutos, retire e sirva seu panetone low carb.

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MAIS RECEITAS

[{"selector":"#anim-821bda80-9b7d-4ae1-9759-89912b9d3561","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74f77656-cc6c-4125-a245-39c219375050","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-089af843-4a7d-45aa-9ce8-cc5ce2029da0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c1d0fe0-ffba-4d6a-a7a6-6f0e13770b3f","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1efd3260-4645-4014-a55b-ddf3efc2e3a2","keyframes":{"opacity":[0,1]},"delay":350,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-930d0104-1421-4358-b1bc-6e943416ba11","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mais receitas

PANETTONE

PARA QUEM TEM DIABETES

Receitas Natalinas para quem tem diabetes

TOP 10

Top 10

Top 10

Não utilizaremos frutinhas cristalizadas, pois são ressecadas e praticamente só sobra o açúcar.

Usaremos um mix de castanhas, nozes, amêndoas, macadâmia e pistache.

– 6 ovos

– 250g de farinha de amêndoas

– 8 colheres de sopa de adoçante xilitol

1 colher de chá de goma xantana

– 2 colheres de sopa de fermento químico

INGREDIENTES

– 1 colher de chá de essência de panetone

– 1 colher de sopa de óleo de coco

– 1 xícara de mix de castanhas variadas (amêndoas, castanhas, nozes, pistache, macadâmia)

Bata os ovos, adicione e mexa o restante dos ingredientes, deixando para misturar por último o fermento e a goma xantana;

PASSO 1

Adicione o recheio que será o mix de castanhas, nozes, pistache e incorpore na massa de modo que fique bem distribuído;

PASSO 2

Coloque a massa numa forma de panetone para 500 gramas e leve para assar em forno a 210ºC por aproximadamente 55 minutos, retire e sirva seu panetone low carb.

PASSO FINAL

MAIS RECEITAS

REQUEIJÃO CASEIRO

PERNIL ASSADO

CHESTER COM ABACAXI